Qatar Airways Cargo celebrates excellence in the transport of perishable seafood

  • Posted on May 09, 2022

With seven Qatar Airways passenger flights and six Boeing 777 freighter services each week, the Oslo-Doha route is well served, and the airline’s cargo capacity well stocked. 95 per cent of all perishable seafood (PES) on board Qatar Airways flights out of Scandinavia, is salmon. Iceland and Faroe Island (Denmark) also see some seafood traffic which includes live king crabs, trout, and other seafood, however the bulk of the salmon business originates in Norway. At 1.3 million tonnes of salmon exported in 2021 (the country’s best year to date), and a segment value of EUR 8.57 billion/USD 9.28 billion, Norway is by far the world’s number one salmon exporter.

“Salmon is a particularly delicate cargo commodity as it requires skilled, hygienic handling in temperature-controlled conditions and, above all, reliable, fast connections to its final destination. Qatar Airways Cargo not only offers a global network of over 150 stations, we also reacted quickly to support Norwegian seafood exporters when the pandemic led to a dramatic decrease in available belly capacity. By introducing passenger freighters to the Norwegian seafood market, including Harstad-Narvik Airport in Evenes and Bodø Airport in Northern Norway, Qatar Airways Cargo significantly increased its capacity to the Norwegian market in 2021 when it was needed the most. Our Operations team went above and beyond to meet the needs of our customers, resulting in record breaking uplift of more than 68,944 kg  on a single lower deck 777 passenger flight. Qatar Airways Cargo transported more than 46,000 tonnes of Norwegian seafood in 2021, the highest result yet. The airline transports more than 125 tonnes of seafood from Oslo every single day,” Rob Veltman Vice President Cargo Europe at Qatar Airways reveals. “Norwegian salmon is a delicacy that is enjoyed worldwide, and Qatar Airways Cargo ensures that it reaches restaurants and supermarkets around the world in the same fresh state that it was originally sent in.”

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